NY SMaSH IPA ABV: 5.7% IBU’s: 36 OG: 1.050 FG: 1.005 SRM: 4.5 Hop: Mosher’s Cascade Malt: Erie Canal Pale Malt We brewed a SMaSH beer to highlight and showcase two ingredients we use as staples in our beers—Cascade Hops grown right up the road at Mosher’s Farms and Erie Canal Pale Malt grown by…
DetailsThe Amärzican (pronounced uh-mair-tzih-can as in “America” or “air”) This is our take on a Märzen. It is a medium bodied, amber colored ale. We fermented at much lower temperatures than usual to keep The Amärzican as crystal clear, clean, and crisp as the traditional lager style. IBU’s: 22.1 Malts: Munich, Pilsen, NY Pale, Victory,…
DetailsJoin us on Sunday 10/23 from 12-8 for another day of beer infusions! We open at noon, so these ingredients might not last all day! This time we’ll be providing the following: Cinnamon sticks Our homemade chai blend Cubed apple rolled in nutmeg and brown sugar and lightly toasted Yes. Please. Pick an ingredient, pick…
DetailsWe recently installed a concrete slab in the ground. Why? So we can anchor 3 tanks to equalize our brewery wastewater before it goes into our pretreatment system. Our process waste, though all organic material, could pose many problems to a small village’s wastewater treatment plant if untreated. We are now installing our own treatment system…
DetailsWe will now offer samples and pours of our 2015 Great Chocolate Wreck alongside this year’s batch! Also now offering a set flight of our dark beers including the American Brown Ale, Solstice Oat Stout, 2015 GCW and 2016 GCW for $9!
It’s that time of year again! We are going to raffle off Mug #13 and the lucky winner gets the mug and all of the mug club member benefits for 2017! It’s easy, just come to the tap room and buy 1 ticket for $4, 3 for $10 and 7 for $20. All proceeds benefit Hamilton Food…
DetailsBlight Buster IPA
This brew represents years of tireless tweaking and testing of our recipe going all the way back to our homebrew days. Potent with aromas of tropical fruit and melon, and mouthwatering pine and gooseberry flavors. Medium to light bodied with a bitter, semi dry finish.
ABV: 6.8%
SRM: 4.7
IBU: 40
Your favorite session IPA is back on tap! A straw-colored session IPA that delivers waves of generous fruity character and hops to the nose and palate. This brew is so easy drinking you may never want to stop. NY wheat malt and oats imparts a silky medium body and slight haze while NY Hops contribute a subtly herbal finish.…
DetailsJoin us at the Good Nature Tap Room at 8 Broad Street in Hamilton on Saturday 9/24 and Sunday 9/25 for the annual Great Hamilton Chocolate Train Wreck Celebration and beer release. Every year, we brew The Great Chocolate Wreck: a 10% ABV imperial chocolate stout brewed with cocoa nibs & cocoa powder, to commemorate…
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