The Amärzican (pronounced uh-mair-tzih-can as in “America” or “air”) This is our take on a Märzen. It is a medium bodied, amber colored ale. We fermented at much lower temperatures than usual to keep The Amärzican as crystal clear, clean, and crisp as the traditional lager style. IBU’s: 22.1 Malts: Munich, Pilsen, NY Pale, Victory,…Details
Join us on Sunday 10/23 from 12-8 for another day of beer infusions! We open at noon, so these ingredients might not last all day! This time we’ll be providing the following: Cinnamon sticks Our homemade chai blend Cubed apple rolled in nutmeg and brown sugar and lightly toasted Yes. Please. Pick an ingredient, pick…Details
We recently installed a concrete slab in the ground. Why? So we can anchor 3 tanks to equalize our brewery wastewater before it goes into our pretreatment system. Our process waste, though all organic material, could pose many problems to a small village’s wastewater treatment plant if untreated. We are now installing our own treatment system…Details
We will now offer samples and pours of our 2015 Great Chocolate Wreck alongside this year’s batch! Also now offering a set flight of our dark beers including the American Brown Ale, Solstice Oat Stout, 2015 GCW and 2016 GCW for $9!
Blight Buster IPA
This brew represents years of tireless tweaking and testing of our recipe going all the way back to our homebrew days. Potent with aromas of tropical fruit and melon, and mouthwatering pine and gooseberry flavors. Medium to light bodied with a bitter, semi dry finish.
Your favorite session IPA is back on tap! A straw-colored session IPA that delivers waves of generous fruity character and hops to the nose and palate. This brew is so easy drinking you may never want to stop. NY wheat malt and oats imparts a silky medium body and slight haze while NY Hops contribute a subtly herbal finish.…Details
Good Nature Farm Brewery & Tap Room Hosts Annual Great Chocolate Hamilton Train Wreck Celebration & Beer Release
Join us at the Good Nature Tap Room at 8 Broad Street in Hamilton on Saturday 9/24 and Sunday 9/25 for the annual Great Hamilton Chocolate Train Wreck Celebration and beer release. Every year, we brew The Great Chocolate Wreck: a 10% ABV imperial chocolate stout brewed with cocoa nibs & cocoa powder, to commemorate…Details
Starting today until supplies run out!