It’s American Craft Beer Week this week so we’re going to help you enjoy it by putting on a new special every day this week! Not only is it American Craft Beer Week, but on May 16 it was the Taproom’s 3rd Birthday! We’ll take this week to really celebrate the Craft Beer Revolution…Details
It is finally here! Clear your schedules on these Saturdays and get ready to tap your toes, shuffle your feet and drop a beat. Well, maybe not. But you can at least enjoy the tunes and drink one of our delicious craft brews.
We thought we would share a couple of fun moments from our trip to the Craft Brewers Conference in Philly. We can barely drag Matt away from all of the beautiful canning systems, barrels, and other brewer toys!
Funk n’ Barrels Series Beer Release on 5/15 at Good Nature Taproom On May 15, 2015 Good Nature Farm Brewery will be releasing ACT 1: Bourbon Coffee Porter in its taproom in 10 oz. draft pours and to take home in 750 ml bottles. Brewmaster and Co-Owner Matt Whalen decided to get the brewery a…Details
You tried it and loved it on cask, now it is on draft! “Partly Guile” English Dark Mild 3.4% ABV —- 12 IBU The little brother of a brew we have in the works, Partly Guile is a Parti-Gyle. When brewing a particularly strong ale, the mash still contains usable sugars and brewers use to make…Details
“Partly Guile” English Dark Mild 3.4% ABV —- 12 IBU The little brother of a brew we have in the works, Partly Guile is a Parti-Gyle. When brewing a particularly strong ale, the mash still contains usable sugars and brewers use to make a lower alcohol beer off the second runnings, adding more water to the…Details
Our new Session IPA, Experimental Batch #384 is on tap! 4% ABV — 36 IBU This thirst-quenching beer enjoys spending time at cookouts, golfing, mowing the lawn, and relaxing at the beach. The simple malt bill, featuring NY Red Winter Wheat and Honey Malt, allows the hops to shine. Notes of papaya, fresh cut cedar, and orange pekoe…Details
Bière de Marc Our take on a Bière de Mars, this brew was named for our former Head Brewer, Marc Fishel. Nutty but fairly dry with a slightly spicy character and mildly grassy or herbal aroma (Not unlike Marc, himself)! 20 IBU’s 6.0% ABV Malt bill highlights: Red Winter Wheat & Vienna Malt Dry hopped…Details