Good Nature’s Brews

Our Flagship Blonde Ale may be Good Natured but she doesn’t lack in substance! Light and biscuity yet bold & malty, her crisp finish will leave you thirsty for more.

Alcohol (ABV): 4.5%
Hops (IBU): 16
Color (SRM): 5

Our Flagship Blonde Ale may be Good Natured but she doesn’t lack in substance! Light and biscuity yet bold & malty, her crisp finish will leave you thirsty for more.

This brew represents years of tireless tweaking and testing of our recipe going all the way back to our homebrew days. Potent with aromas of tropical fruit, melon, and mouthwatering pine and gooseberry flavors. Medium to light bodied with a bitter semi dry finish.

Alcohol (ABV): 6.2%
Hops (IBU): 40
Color (SRM): 4.7

Originally brewed to celebrate our 2nd Anniversary. We were so taken with Annie, we kept her on as a part of our core lineup. A complex & juicy imperial IPA that’s surprisingly drinkable. A simple grain bill allows the hops to really shine, with tropical fruits and lemon on the nose. Balanced by a bitter finish.

Alcohol (ABV): 8.5%
Hops (IBU): 70
Color (SRM): 5

A straw-colored session IPA that delivers waves of generous fruity characters and hops to the nose and plate. This brew is so easy drinking you may never want to stop. New York wheat malt and locally rolled oats imparts a silky medium body and blight haze while New York hops contribute subtly herbal finish.

Alcohol (ABV): 4.0%
Hops (IBU): 35
Color (SRM): 2.7

Not your average brown ale! Full bodied and dark with pronounced chocolate & toffee flavors. The addition of punchy local hops balances this beer to a smooth yet robust finish.

Alcohol (ABV): 6.2%
Hops (IBU): 47
Color (SRM): 27

Limited Release

The RBQ Smokehouse Brew is a smoked Scottish Style Ale, crafted for our friends at Ray Brothers BBQ up the road in Bouckville. They use applewood to cold smoke the NYS Pale Malt we add to their house brew. Lightly smokey & slightly sweet with a creamy texture.

Available on draft only at Good Nature Farm Brewery & Tap Room and Ray Brothers BBQ.

Alcohol (ABV) : 6.0%
Hops (IBU) : 25
Color (SRM) : 15

An imperial chocolate stout brewed with cocoa nibs & cocoa powder to commemorate the day, in September 1955, that a freight train carrying a load of Nestle chocolate derailed from the Ontario and Western Railroad in Hamilton just yards from our brewery.

Brewed annually in September, available on draft and in 16oz cans while it lasts.  Join us for our annual Great Chocolate Wrecktoberfest Celebration at the Farm Brewery in late September when we release The Great Chocolate Wreck.

Alcohol (ABV): 10%
Hops (IBU): 52
Color (SRM): 42

Alcohol (ABV): 6.0%
Hops (IBU): 40

(pronounced uh-mair-tzih-can as in “America” or “air”)
This is our take on a Märzen. It is a medium bodied, amber colored ale. We fermented at much lower temperatures than usual to keep the Amärzican as crystal clear, clean, and crisp as the traditional lager style.
Alcohol (ABV): 5.8%
Hops (IBU): 22

An imperial chocolate stout brewed with cocoa nibs & cocoa powder to commemorate the day, in September 1955, that a freight train carrying a load of Nestle chocolate derailed from the Ontario and Western Railroad in Hamilton just yards from our brewery.

Brewed annually in September, available on draft and in 16oz cans while it lasts

Originally brewed only on the Winter Solstice, our Nitro Oat Stout may be imbued with dark magical properties. Exceptionally smooth, this brew also features a restrained roastiness and slight caramel notes. Similar to many Irish style stouts, but a bit sweeter and more flavorful. Locally-grown rolled oats contribute a full body and silky mouthfeel.

Brewed and released annually on the Winter Solstice. Available on draft (Nitro only) while it lasts.

Alcohol (ABV): 5.5%
Hops (IBU): 33
Color (SRM): 37

Kung Foeder Series

 

Good Nature’s Foeders (FOOD-ers) are named Bruce and Jackie after the Kung-Fu legends! These large white oak tanks, hand-built by Foeder Crafters of America, allow the beer to age similar to how it would in a barrel, but as the beer is in one vessel with a much larger capacity, the finished product is more consistent. Every beer aged in our foeders are 100% wild fermented sour ales available on draft only.  We look forward to releasing a wide array of sour beers with help from Bruce and Jackie for years to come!

Read about Good Nature’s sour beer program—where it started and where it’s going—in this article from beer writer, Don Cazentre.

Jackie: Batch 2  Aged 18 months on fresh peaches

Bruce: Batch 1 Aged 2.75 years on tart cherries