Current Specialty Beers
*These are our 2016 Specialty Brews! Some, we may only brew one time. Some may only be available at the Tap Room while supplies last! Check out the sidebar for a list of what’s on tap now at our Tap Room.
A riff on our acclaimed Bière de Marc, Without ReGarde showcases NYS red winter wheat and Chinook hops from our friends at Mosher Farms. The twist comes from a “kettle souring” technique that brings out a tartness from the Lactobacillus to unfermented wort, and is complimented by dry-hopping with over 2 pounds of American hops per barrel. Aromas of pineapple and passionfruit welcome notes of white sangria, granny smith apples, and light bready malt finish.
We loaded up Four Roses bourbon barrels with a rich porter and just enough in-house cold brew Columbia-Finca El Ocaso coffee beans courtesy of friends at Peaks Coffee Company in Nelson. The result is a truly intoxicating blend of dark chocolate aromas, a full bourbon nose, notes of espresso, vanilla, maple and amaretto on the finish. This brew has a full body and rich mouthfeel capable of handling the cornucopia of bold flavors.