New Growler Fill Policy
Good Natured Blonde now in cans!
Enjoy a can at the tap room for $4 or take a six pack home for $10!
Non-Stop Hop Onslaught 6pack Release
Today is the day! We’re releasing our delicious Session IPA, Non-Stop Hop Onslaught in cans. Grab a 6pack for $11! A straw-colored session IPA that delivers waves of generous fruity character and hops to the nose and palate. This brew is so easy drinking you may never want to stop. NY wheat malt and oats imparts a silky…
Details5 Year Anniversary Ale
Can you believe we’re celebrating our 5 year anniversary? We can’t! The best part of our anniversary is that we get to release our Anniversary Ale! We think you’ll enjoy this years. 5 Year Anniversary Ale A New England-Belgian Style IPA We knew we need BIG complex flavor for our 5 Year Anniversary Ale,…
DetailsNitro Breakfast Porter Now On Tap!
The boys at the brewery whipped up this Breakfast Porter that we’re serving on a Nitro tap. Brewed with FIVE POUNDS of Recess Coffee “Westcott Blend” it is the perfect pick me up after breakfast, lunch or dinner!
Du Grit Beer Release!
Du Grit
A lively Belgian Blonde Ale with bright orange zest, pineapple, and sweet tart candy flavors to really get your tastebuds dancing. Balanced by a surprisingly silky finish, Du Grit is named for and a designed by GNB Brewer, Garrett. Available by glass and growler!
ABV *6.5%
IBU *12
Sour Blackberry Blonde now on tap!
Sour Blackberry Blonde
Our Good Natured Blonde aged in oak barrels with Brett and homegrown handpicked Madison County Blackberries courtesy of our very own Garrett Meakin and family. We only produced one barrel, so this is extremely limited! Sorry, no growler fills.
Beer Tasting Notes:
Slightly tart, funky, with heavy blackberry fruit notes.
Dr. SOOS returns!
In honor of the Winter’s official arrival, and the lengthening days, we’re bringing back the Dr. SOOS for the season! It is made with our Solstice Oat Stout, Smoked Cedar and Fresh Orange. SOOS = Smoked Orange Oat Stout. And the best part: you get to watch us set things on fire at the Tap Room.…
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