We’re excited to announce the release of, “Fare thee Ale, ” our 2015 Barrel Aged Sour Ale Release. Every August, just in time for BCTC, we release a Barrel Aged Sour Ale. You may remember the Raz-Bretty Porter or the Sour Bourbon Brown Ale. This year, we’ve brewed a Barrel Aged Flanders Style Red Ale. We’re releasing 500 750ml…Details
We’re excited to welcome Hamilton’s own Flour & Salt Bakery to the Tap Room on Wednesdays from 3-7PM. Flour & Salt is offering a bagel share. You can sign up and pick up weekly at the Tap Room. Additionally, look for suggested beer & baked good pairings each week!
COMING SATURDAY TO THE TAP ROOM ONLY: “Auf Wiedershehen, Hamilton!” A crisp & slightly spicy Dusseldorf Style Altbier brewed with local Liberty & Wilamette hops. This beer is our former head brewer, Marc’s love letter to our Hamilton community. Marc writes, “Saying so long is never easy, so let’s do it with a beer. Created with friends and beer lover’s in…Details
SPECIAL TREAT @ THE TAP ROOM! One of our lovely customers arrived at the Tap Room with a freshly emptied bourbon cask. The Good Nature brewers filled that baby right up with 50 gallons of our Solstice Oat Stout or “Sos” (pronounced “Sauce) as they like to call it. Come down and try a glass of the “Boss…Details
We always knew our Brewers were magical! Introducing Space Wizard A tart specialty brew styled after Berliner Weisse, brewed with NY wheat, and dry hopped with local Willamette and Liberty Hops from Mosher Farms & Highland Hops Farm. This Saturday, 5/30/15, we’ll release this brew at the Tap Room and offer it with a special…Details
This Wednesday in honor of American Craft Beer Week, we release Nymph Nectar. Join us at the Tap Room at 6PM for a special cask tapping party and be one of the first to try this special brew. This Spring, the Good Nature Brewers brewed a very special surprise Maple Strong Ale called Nymph Nectar. A drink…Details
Introducing the RBQ Smokehouse Brew! Our friends at Ray Bros BBQ just up the road from us in Bouckville asked us to brew them a house beer. We don’t usually do this sort of thing, but when they said they’d smoke the some NYS Pale Malt over applewood for us in their smoker, we knew we couldn’t resist. Similar to…Details