The Following is our formal request to the Village of Hamilton to re-zone the parcel upon which we are proposing to build our new brewery. We received no formal response to this letter. We did end up hand delivering directly to our codes enforcement officer. He was able to verify with the Village attorney…Details
Every so often (ok, pretty frequently actually) our brew team is struck by inspiration and they brew up a batch of something just because. We just so happen to be unveiling just such a one-off brew Tuesday 8/25 courtesy of newly-gone-full-time brewer, Nick. You may remember Nick from beertending at the Tap Room and you…Details
We’re excited to announce the release of, “Fare thee Ale, ” our 2015 Barrel Aged Sour Ale Release. Every August, just in time for BCTC, we release a Barrel Aged Sour Ale. You may remember the Raz-Bretty Porter or the Sour Bourbon Brown Ale. This year, we’ve brewed a Barrel Aged Flanders Style Red Ale. We’re releasing 500 750ml…Details
We’re excited to welcome Hamilton’s own Flour & Salt Bakery to the Tap Room on Wednesdays from 3-7PM. Flour & Salt is offering a bagel share. You can sign up and pick up weekly at the Tap Room. Additionally, look for suggested beer & baked good pairings each week!
COMING SATURDAY TO THE TAP ROOM ONLY: “Auf Wiedershehen, Hamilton!” A crisp & slightly spicy Dusseldorf Style Altbier brewed with local Liberty & Wilamette hops. This beer is our former head brewer, Marc’s love letter to our Hamilton community. Marc writes, “Saying so long is never easy, so let’s do it with a beer. Created with friends and beer lover’s in…Details
SPECIAL TREAT @ THE TAP ROOM! One of our lovely customers arrived at the Tap Room with a freshly emptied bourbon cask. The Good Nature brewers filled that baby right up with 50 gallons of our Solstice Oat Stout or “Sos” (pronounced “Sauce) as they like to call it. Come down and try a glass of the “Boss…Details
We always knew our Brewers were magical! Introducing Space Wizard A tart specialty brew styled after Berliner Weisse, brewed with NY wheat, and dry hopped with local Willamette and Liberty Hops from Mosher Farms & Highland Hops Farm. This Saturday, 5/30/15, we’ll release this brew at the Tap Room and offer it with a special…Details