This Wednesday in honor of American Craft Beer Week, we release Nymph Nectar. Join us at the Tap Room at 6PM for a special cask tapping party and be one of the first to try this special brew. This Spring, the Good Nature Brewers brewed a very special surprise Maple Strong Ale called Nymph Nectar. A drink…
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Introducing the RBQ Smokehouse Brew! Our friends at Ray Bros BBQ just up the road from us in Bouckville asked us to brew them a house beer. We don’t usually do this sort of thing, but when they said they’d smoke the some NYS Pale Malt over applewood for us in their smoker, we knew we couldn’t resist. Similar to…
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We are excited to announce that we’ll now offer Paired Flights at our Tap Room daily starting in April. This month, we’ll offer brews paired with 3 cheeses, 3 meats, or a combination of any 3 selections—you can create a custom flight from any 3 items on the menu. Offerings will rotate monthly and feature…
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Now on at the Tap Room & in select Bars & Restaurants across Central & Northern New York State our April beer: Non-stop Hop Onslaught. This beer is a straw colored session IPA with a slight haze and medium body from the addition of NY wheat malt. Well balanced and not over-bitter with a generous…
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Good Nature Farm Brewery & Tap Room (GNB) will purchase a five acre parcel located just south of the Village of Hamilton on the west side of NYS Route 12B in the Town of Hamilton. The property is currently owned by Colgate University. GNB plans to build a new brewery and tourism facility that will be a tremendous boon…
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Heat up at the Tap Room on Thursdays with O.G.D.! Join Mark Shiner, Glen Cashman and Joe Ferlo of O.G.D. November 20th and December 4th for our first ever Thursday Jazz Nights! Tunes start at 7 pm, and end when they run out of notes! Look for these guys at the Tap Room for…
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HOPtoberfest kicks off 10/17 at the Tap Room! We’re bringing back the last of the Bavarian Dream, our Hefeweizen, to kick off the rest of your October. Starting Friday, we’ll be serving up the Dream in 23oz Weizen Glasses for just $4 until its gone…and it won’t last long! We’ll also be celebrating all the…
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We’re excited to release our first ever Pumpkin Ale this year! We’re brewing up a special batch of our Flagship American Brown Ale, but adding roasted spiced pumpkins to the mash. We wouldn’t be Good Nature if we brewed a pumpkin ale with canned pumpkin mush or pumpkin extract. Fresh, Local Pumpkins are now in…
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