Rabbit gone Wild, Bad Rabbit, Rabbit gone Wrong, Rabid Rabbit, Citra Hop, Wild Rabbit. Whatever you call this ale, you might want to come get some before its gone. Wild Rabbit is now on tap at the Good Nature Tap Room. A version of our Rabbit in the RyePA brewed with a generous amount of…Details
Good Nature postcards now available at the tap room! Just $.50. Or, buy one for $1 and we will mail it for you. Write home and tell everyone how much fun you’re having.
Every year, Good Nature Farm Brewery & Tap Room releases an imperial chocolate stout, brewed with cocoa nibs & cocoa powder, to commemorate the day, in September 1955, that a freight train carrying a load of Nestle chocolate derailed from the Ontario and Western Railroad in Hamilton, NY just yards from the brewery. This historic…Details
It’s time to sign up for or renew your Mug Club Membership for 2015! Any current member who wants to keep their number must commit before 10/1. Renewals are $125 if you want to keep your mug. $150 if you want a new mug! For new members, you can buy a membership that isn’t currently taken. After…Details
Our CNY Harvest Ale, a wet hop IPA brewed with fresh local hops from our neighbor’s farms and backyards, comes out on September 13th. This year, we brewed with Cascade and Nugget hops less than 24 hours after harvest at Wrobel Farms in Bridgewater, NY. Release date is September 14th in time for the Madison County Hops Fest. For a…Details
Everyone meet Jasmine, our new beertender! Come in and give her a Good Nature welcome.
Introducing, The Raz-Bretty Porter! This specialty ale will only be available at the Good Nature Tap Room, and will be limited to two bottles per customer. We will also have it on draft for enjoying by the glass or in a flight. Sorry, no growler fills. As in years past, we are brining a rare…Details
Introducing, the Neverending Saison! A Belgian Saison style ale brewed with local wildflower honey from Schlernitzauer Apiaries in Earlville, NY and locally grown ginger from Szarek Farms in Westmoreland, NY. French Saison yeast imparts a pleasant tartness. Ginger and Cascade and Chinook hops contribute subtle floral & spicy notes. Finish is crisp and Semi-dry.