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Mug & Supper Club
April 4, 2018 @ 5:00 pm - 8:30 pm$40
April 4th is the last Mug & Supper Club of the season! Join us for a delicious farm-to-table 3 course meal.
We are closed for business on Wednesdays, so these are private suppers. Tickets are limited and include dinner, taxes, & service charge. (Drinks are not included). Mug Clubbers receive their 10% off via discount code. Purchase tickets here!
5PM Hoppy Hour – Come early for beer and wine before dinner
6PM Chef Alicyn Hart will serve her carefully crafted farm-to-table dishes with family-style seating and suggested beer pairings. The evening will round out with a sweet treat.