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Sustainability, Food, & Beer with Colgate University
April 19, 2018 @ 6:00 pm - 9:00 pm
Join Colgate for a discussion around sustainability, entrepreneurship, and the local food and beverage movement. The panel will cover topics such as water and energy issues, sourcing ingredients, and the intersection of community and corporate sustainability with business decisions.
Carrie Blackmore ’08, President and Co-Founder, Good Nature Farm Brewery and Tap Room
Patrick Crawford ’04, Founder, Denver Beer Co.
Jennifer Meta Robinson, Professor of Practice, Department of Anthropology, Indiana University, Bloomington
Moderator: Andy Pattison, Assistant Professor of Environmental Studies, Colgate University
This event is free to attend and a reception with hors-d’oeuvres will follow.
Presented by the Common Good Network in collaboration with Environmental Studies, Upstate Institute, Longyear Museum of Anthropology, and Department of Sociology and Anthropology.
This event is a part of the 13 Days of Green: http://calendar.colgate.edu/13-days-of-green