We founded Good Nature Brewing in 2010 with the aim of brewing our beer with hops & barley from local farmers and having a positive impact on our community. We apply the farm-to-glass ethos to all aspects of our company, including our Good Nature Farm Brewery kitchen.

We source meats, veggies, dairy and more directly from local famers to handcraft delicious, scratch-made pizzas, salads, brunch specials, and more!

When you order a burger at the Farm Brewery, the grass-fed patty comes on a fresh, housemade bun! Challah buns are baked daily, sometimes twice a day! They’re made with all local butter, eggs, and honey, too. (Don’t worry: our vegan burger comes on different bread!)

This weekend, get our special burger, The Blue! Topped with house pickled onions and Black Mule Buttermilk Blue cheese. Pictured below.


We’re thrilled to be able to source local ingredients of such high quality and create delicious food for everyone who visits the Farm Brewery. Of course, our beertenders are always happy to help you pair the perfect dish with your favorite brew! See our full menu here!