We founded Good Nature Brewing in 2010 with the aim of brewing our beer with hops & barley from local farmers and having a positive impact on our community. We apply the farm-to-glass ethos to all aspects of our company, including our Good Nature Farm Brewery kitchen.
We source meats, veggies, dairy and more directly from local famers to handcraft delicious, scratch-made pizzas, salads, brunch specials, and more!
Today is my dad’s birthday. John was a big-time foodie, and it is in large part from him where I developed my love of all good things to eat. He also taught me how to garden, cook, and eat seasonally. He bought me my first draft beer and taught me how to pour what he considered the perfect pint (we later disagreed on this!).He never saw the brewery, but Good Nature’s laid-back & friendly atmosphere where folks feel at home & comfortable meeting new people would’ve been right up his alley!
Carrie ’08, John ’68, and Robert ’41.