We founded Good Nature Brewing in 2010 with the aim of brewing our beer with hops & barley from local farmers and having a positive impact on our community. We apply the farm-to-glass ethos to all aspects of our company, including our Good Nature Farm Brewery kitchen.

We source meats, veggies, dairy and more directly from local famers to handcraft delicious, scratch-made pizzas, salads, brunch specials, and more!

The bright and sunny flavors of Spring are here at the Good Nature Farm Brewery. It’s a treat to see so many green things growing all around us, and an even better treat to gobble them up! Come try our new salad, the Asparagusto, featuring local asparagus, beets, carrots, and spinach in a honey-ginger vinaigrette. Or, if you’re quick, you can have a bowl of the Pasta Primavera special–chilled linguine noodles with all kinds of vegetable goodness, pecorino cheese & garlic olive oil.

 

 

Spring and summer flavors don’t just mean veggies… they mean fire, too! The Beer Garden Brat Stand  at the Farm Brewery will be aflame this afternoon to grill up the perfect umami fare. By now, many of you are familiar with the German Plate, but this crowd pleaser bears repeating: it’s a Liehs & Steigerwald bratwurst with housemade German potato salad, sauerkraut, & a Brooklyn Brine spicy pickle, and it pairs perfectly with practically any Good Natured Brew. Also on the grill this afternoon: a Chicken Spiedie Pita with tomato & cucumber salad on top.
Just a reminder: The Good Nature Farm Brewery will be open on Memorial Day from 4-10pm! 

 

 

Farm Brewery News

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