We founded Good Nature Brewing in 2010 with the aim of brewing our beer with hops & barley from local farmers and having a positive impact on our community. We apply the farm-to-glass ethos to all aspects of our company, including our Good Nature Farm Brewery kitchen.
We source meats, veggies, dairy and more directly from local famers to handcraft delicious, scratch-made pizzas, salads, brunch specials, and more!
The bright and sunny flavors of Spring are here at the Good Nature Farm Brewery. It’s a treat to see so many green things growing all around us, and an even better treat to gobble them up! Come try our new salad, the Asparagusto, featuring local asparagus, beets, carrots, and spinach in a honey-ginger vinaigrette. Or, if you’re quick, you can have a bowl of the Pasta Primavera special–chilled linguine noodles with all kinds of vegetable goodness, pecorino cheese & garlic olive oil.