We founded Good Nature Brewing in 2010 with the aim of brewing our beer with hops & barley from local farmers and having a positive impact on our community. We apply the farm-to-glass ethos to all aspects of our company, including our Good Nature Farm Brewery kitchen.

We source meats, veggies, dairy and more directly from local famers to handcraft delicious, scratch-made pizzas, salads, brunch specials, and more!


 

The Good Nature Farm Brewery menu features local, fresh ingredients, and during our first year open at the Farm Brewery, we had fun experimenting and changing it up every week. Now, we’ve settled into a pretty good groove, and while the menu will still get occasional updates, it’s time to highlight a few favorites that will be sticking around for the long haul!

In the Wood-fired Pizza section, there’s something for vegetarians, carnivores, kiddos, and anyone in between! Start it off simple with the Margherita, or sate a big appetite with All the Meats. With our summer hours in full swing, the pizzas are available 7 days a week!

One of our favorite combos, though, is getting a healthy dose of greens along with all the gooey cheese, salty toppings, and perfect crust of a wood-fired pizza with the Greek or the Greens & Ham. The bright acidic & peppery flavor of the dressed arugula cuts through the richness of the pizza for a dazzling dance on your taste buds. Who knew greens could be so fun!