New Brew Alert! Can you guess what it is?
- NY white wheat
- Sea Salt
- Chobani Yogurt
Keep an eye out for more details as this tasty brew winds its way through the Farm Brewery!
This week, Blight Buster will get its dry-hop. Dry-hopping is when hops are added to the beer after fermentation is done and the beer has been chilled. While hops added to the mash, early in the brewing process, contribute to the bitterness of a beer, the dry-hop largely contributes to the aroma and flavor of the finished beer.
Annie, our Imperial IPA, is in the tanks and just beginning fermentation. This batch of Annie will be back to her normal self, but with the added bonus of an extra dry-hop! You can get growlers of Annie at select Price Chopper and Market 32 stores from now until at least May 5th: find the one closest to you here!
If you’re interested in the nuts and bolts of the brewing process, we offer brewery tours every weekend!
The Canning Line in Action!