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Excited for the return of our Pumpkin Brown Ale!  This brew is our Flagship American Brown Ale with roasted spiced local pumpkins.

We wouldn’t be Good Nature if we brewed a pumpkin ale with canned pumpkin mush or pumpkin extract.  Fresh, Local Pumpkins are now in season here in Central NY!  (Ever wonder how on earth you’re getting a pumpkin ale in July!?  To be fair, our season is a little later around here…)

We picked up these just-harvested beautiful pie pumpkins from Mosher’s Farm just a couple miles up the road from the Brewery. Our Master Brewer, and former chef, Matt Whalen prepared a delectable pumpkin pie spice blend, and The Hamilton Eatery was kind enough to roast them up in their ovens for us again this year.

Look for this brew on draft at the Tap Room for growler fills and to enjoy by the glass starting October 6th. The Pumpkin Brown will also be on tap at select bars, restaurants and stores across Central & Northern NY. Like last year, we only brewed one batch, so get it while its available! Mug Club Members have until the end of October to redeem their free mug!

HAPPY FALL!!