We are excited to announce that we’ll now offer Paired Flights at our Tap Room daily starting in April. This month, we’ll offer brews paired with 3 cheeses, 3 meats, or a combination of any 3 selections—you can create a custom flight from any 3 items on the menu. Offerings will rotate monthly and feature…
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Now on at the Tap Room & in select Bars & Restaurants across Central & Northern New York State our April beer: Non-stop Hop Onslaught. This beer is a straw colored session IPA with a slight haze and medium body from the addition of NY wheat malt. Well balanced and not over-bitter with a generous…
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Good Nature Farm Brewery & Tap Room celebrates 3rd Anniversary with a Party at the Good Nature Tap Room
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It’s time to sign up for or renew your Mug Club Membership for 2015! Any current member who wants to keep their number must commit before 10/1. Renewals are $125 if you want to keep your mug. $150 if you want a new mug! For new members, you can buy a membership that isn’t currently taken. After…
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Our Solstice Oat Stout is back on tap at the Good Nature Tap Room. This creamy brew is served only on nitro, and will be trickling out to select bars and restaurants in Central and Northern NY in the weeks to come.
Introducing, the Neverending Saison! A Belgian Saison style ale brewed with local wildflower honey from Schlernitzauer Apiaries in Earlville, NY and locally grown ginger from Szarek Farms in Westmoreland, NY. French Saison yeast imparts a pleasant tartness. Ginger and Cascade and Chinook hops contribute subtle floral & spicy notes. Finish is crisp and Semi-dry.
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