Sunday Brunch

Every Sunday, we offer Cocktail & Brunch Specials from 10:30AM to 3PM. Each week, we’ll feature fresh new brunch specials and cocktails. We’ll post the menu to facebook and here on our website every Friday so you know what we’re featuring. We know what you’re thinking. You’re thinking, “Wait. What?! GNB is going to serve COCKTAILS!”…

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4/25 News from the Brewhouse

  On Deck:   Matt is brewing a fresh batch of our award-winning Blight Buster IPA this week. Blight Buster won gold in the most competitive category at the 2017 NYS Craft Beer Competition, and you’ll understand why from the very first sip! The other brew on deck this week is Annie, our Imperial IPA.…

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Sunday Brunch

Every Sunday, we offer Cocktail & Brunch Specials from 10:30AM to 3PM. Each week, we’ll feature fresh new brunch specials and cocktails. We’ll post the menu to facebook and here on our website every Friday so you know what we’re featuring. We know what you’re thinking. You’re thinking, “Wait. What?! GNB is going to serve COCKTAILS!”…

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Savor the Finger Lakes

Join Good Nature at Savor the Finger Lakes in Ithaca, NY!   PURCHASE TICKETS HERE   A regional craft beer, cider, spirits and artisanal food tasting experience Enjoy the finest handcrafted libations and foods that showcase the bounty of the Finger Lakes. Mingle with Master Brewers, Chefs, Farmers and Producers who create our region’s best…

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The Farm Brewery’s 1 Yr Anniversary Party!

We’re celebrating the Farm Brewery’s 1 year annie-versary! What better way to celebrate than with a TRIPLE beer release and Live Music from Major Player from 9-11pm (No Cover). 1) Rotation Nation III Can Release: The third brew in our juicy Rotation Nation Series features a unique blend of Azacca and Amarillo hops, which impart distinct flavors…

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Sustainability, Food, & Beer with Colgate University

Join Colgate for a discussion around sustainability, entrepreneurship, and the local food and beverage movement. The panel will cover topics such as water and energy issues, sourcing ingredients, and the intersection of community and corporate sustainability with business decisions. Panelists: Carrie Blackmore ’08, President and Co-Founder, Good Nature Farm Brewery and Tap Room Patrick Crawford…

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