The Amärzican Beer Release

This fall we wanted to do something different than a Pumpkin Brown Ale (okay, so we made a pumpkin brown ale for the cask engine) so we decided to try a Märzen style. We hope you enjoy! The Amärzican This is our take on a Märzen. It is a medium bodied, amber colored ale. We fermented…

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Feelin’ Fall Beer French Press

Join us on Sunday 10/23 from 12-8 for another day of beer infusions! We open at noon, so these ingredients might not last all day! This time we’ll be providing the following: Cinnamon sticks Our homemade chai blend Cubed apple rolled in nutmeg and brown sugar and lightly toasted Yes. Please. Pick an ingredient, pick…

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Wastewater Treatment

We recently installed a concrete slab in the ground. Why? So we can anchor 3 tanks to equalize our brewery wastewater before it goes into our pretreatment system. Our process waste, though all organic material, could pose many problems to a small village’s wastewater treatment plant if untreated. We are now installing our own treatment system…

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