2016 Mug Club Memberships are now SOLD OUT! But you have one more chance! Since 10/1, we’ve had raffle tickets for sale at the Tap Room. Raffle ticket sales will continue through 12/31/15. We will announce the lucky winner on New Year’s Day 2016. Mug Club Membership will be effective 1/2/16 just like everyone else. All proceeds will…Details
It’s hard to believe it, but it is already time to sign up for your Mug Club Membership for 2016! Remember, there are just 50 spots open for the year. In case you don’t recall, here is a description of Mug Club Benefits and how it works. For new members, starting today, 10/1, anything number not currently taken for…Details
ANNIE IN A BOTTLE: We are excited to announce that our Imperial IPA, Annie, will be available at the Tap Room in 22oz bombers on a limited basis starting today, Tuesday 9/29. We’re bottling just 50 cases at a time, 30 of which will make it over to the Tap Room still chilled from bottling. You’ll…Details
Excited for the return of our Pumpkin Brown Ale! This brew is our Flagship American Brown Ale with roasted spiced local pumpkins. We wouldn’t be Good Nature if we brewed a pumpkin ale with canned pumpkin mush or pumpkin extract. Fresh, Local Pumpkins are now in season here in Central NY! (Ever wonder how on earth you’re…Details
Every so often (ok, pretty frequently actually) our brew team is struck by inspiration and they brew up a batch of something just because. We just so happen to be unveiling just such a one-off brew Tuesday 8/25 courtesy of newly-gone-full-time brewer, Nick. You may remember Nick from beertending at the Tap Room and you…Details
We’re excited to announce the release of, “Fare thee Ale, ” our 2015 Barrel Aged Sour Ale Release. Every August, just in time for BCTC, we release a Barrel Aged Sour Ale. You may remember the Raz-Bretty Porter or the Sour Bourbon Brown Ale. This year, we’ve brewed a Barrel Aged Flanders Style Red Ale. We’re releasing 500 750ml…Details
We’re excited to welcome Hamilton’s own Flour & Salt Bakery to the Tap Room on Wednesdays from 3-7PM. Flour & Salt is offering a bagel share. You can sign up and pick up weekly at the Tap Room. Additionally, look for suggested beer & baked good pairings each week!
COMING SATURDAY TO THE TAP ROOM ONLY: “Auf Wiedershehen, Hamilton!” A crisp & slightly spicy Dusseldorf Style Altbier brewed with local Liberty & Wilamette hops. This beer is our former head brewer, Marc’s love letter to our Hamilton community. Marc writes, “Saying so long is never easy, so let’s do it with a beer. Created with friends and beer lover’s in…Details