We’ve had lots of folks looking for Moxie Fruit and Solstice Oat Stout: two very different beers, but both delicious in their own right. Here’s a list (as of 12/29) of some spots carrying these beers. It’s not an exhaustive list of all our territories. If you don’t see your favorite haunt on here, just…
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In honor of the Winter’s official arrival, and the lengthening days, we’re bringing back the Dr. SOOS for the season! It is made with our Solstice Oat Stout, Smoked Cedar and Fresh Orange. SOOS = Smoked Orange Oat Stout. And the best part: you get to watch us set things on fire at the Tap Room.…
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Good News & Bad News concerning The Great Chocolate Wreck, the Imperial Chocolate Stout we release every September: The Bad News: We are now sold out of 750ml Bottles at the Tap Room! The Good News: Never Fear, we’re now offering both 32oz and 64oz growler fills of this decadent brew! And, don’t worry, we will…
DetailsCOMING SATURDAY TO THE TAP ROOM ONLY: “Auf Wiedershehen, Hamilton!” A crisp & slightly spicy Dusseldorf Style Altbier brewed with local Liberty & Wilamette hops. This beer is our former head brewer, Marc’s love letter to our Hamilton community. Marc writes, “Saying so long is never easy, so let’s do it with a beer. Created with friends and beer lover’s in…
DetailsSPECIAL TREAT @ THE TAP ROOM! One of our lovely customers arrived at the Tap Room with a freshly emptied bourbon cask. The Good Nature brewers filled that baby right up with 50 gallons of our Solstice Oat Stout or “Sos” (pronounced “Sauce) as they like to call it. Come down and try a glass of the “Boss…
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Every year, Good Nature Farm Brewery & Tap Room releases an imperial chocolate stout, brewed with cocoa nibs & cocoa powder, to commemorate the day, in September 1955, that a freight train carrying a load of Nestle chocolate derailed from the Ontario and Western Railroad in Hamilton, NY just yards from the brewery. This historic…
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